Krimmers Auszeit: Die Hefe und die Temperatur
Krimmers Auszeit„Die Milch für den Hefeteig erwärmen“ – so steht es in vielen älteren Rezepten. Doch das stimmt so gar nicht grundsätzlich. Warum eigentlich?
In der Mitte der Mehlkuhle entwickelt sich je nach Rezept mit Milch, frischer Hefe, geschmolzener Butter und Zucker der Vorteig.
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