Schwäbische Küche: Wie die Maultasche entstanden ist
Schwäbische KücheHerrgottsbscheißerle – diese Spezialität der schwäbischen Küche ist bei Bäckermeister Ingmar Krimmer mit Kindheitserinnerungen verbunden. Er erzählt, wie die Maultasche eigentlich entstanden ist.
Wie die schwäbische Spezialität entstanden ist, erzählt Ingmar Krimmer mit Kindheitserinnerungen gespickt.
Patrick Seeger/dpa/Symbolbild
Bäckermeister und Podcaster Ingmar Krimmer
privat
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