Die Köche Schmaus und Feckl: Vom Lehrling zum Koch der Deutschen Nationalmannschaft bei der WM
Die Köche Schmaus und FecklInterviewAnton Schmaus ist Koch der deutschen Nationalmannschaft. Gelernt hat er in Ehningen. Ein Gespräch zwischen Schmaus und Franz Feckl über Disziplin, Ochsenschwanz und die perfekte Bolo.
„Der Wechsel von Schule und Zivildienst in eine professionelle Küche war für mich ein großer Schritt“, sagt Anton Schmaus.
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