Genuss zu Ostern: Vom Nest auf den Teller – So wird nach Ostern noch was aus dem Osterei
Genuss zu OsternDie Ostereier sind gefärbt und ausgeblasen – was macht man jetzt mit den ganzen Eiern aus dem Osternest? Koch- und Kinderbuchautorin Bärbel Dangel gibt Rezeptideen.
Pfannkuchen, Nudeln, Marmorkuchen, Rührei, Eiersalat gefülltes Senfei – all diese leckeren Eiergerichte lassen sich aus ausgeblasenen Ostereiern oder den gekochten herstellen.
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